Respuesta :

jefferson2469

Answer:

That is why it's best to use unsalted butter in baking so you can control the amount of salt and the recipe comes out precise every time. But if you only have unsalted butter and the recipe calls for salted, the general rule is to add 1/4 teaspoon of salt to the recipe.

Explanation:

hope it helps:)

nicolepongo0108

1/4 this is what i prefer

Explanation:

the butter stick needs to have the right amount of salt. so start putting it little by little till satisfied

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